Sangria

Directions

1. 1
   In a punch bowl, combine wine, sugar and brandy.
2. 2
   Cut 2 oranges into eighths and 1 lemon into fourths.
3. 3
   Squeeze the juice into the bowl and let the fruit and wine chill for 2 hours.
4. 4
   After chilling, fruit can be removed or left in half and thinly slice the remaining oranges and thinly slice the lemon.
5. 5
   Float them on top.
6. 6
   Stir in Triple Sec and just enough ice to keep it cold.
7. 7
   Just before serving, add club soda; stir and serve.