Sangria

Name: Sangria
Ingredients: 1 qt. dry red wine; 1 lemon, cut into thin wedges; juice of 2 lemons, strained; 1 orange, cut into thin wedges; 2 peaches, peeled and diced; 1 apple, peeled, cored and diced; 1 banana, sliced; 1/4 c. peach brandy or blackberry brandy; 20 ice cubes; 1/8 tsp. ground cinnamon; 1/4 c. sugar

11 ingredients

7 steps

Ingredients

1 qt. dry red wine
1 lemon, cut into thin wedges
juice of 2 lemons, strained
1 orange, cut into thin wedges
2 peaches, peeled and diced
1 apple, peeled, cored and diced
1 banana, sliced
1/4 c. peach brandy or blackberry brandy
20 ice cubes
1/8 tsp. ground cinnamon
1/4 c. sugar

Directions

1

Pour wine into a 4-quart non-metallic pitcher.
2

Add lemon juice and all of the cut fruit.
3

Stir in the sugar and brandy with a wooden spoon.
4

Add cinnamon and stir again.
5

Add ice cubes and stir once more.
6

The mixture should be allowed to stand for at least 30 minutes before serving, although it can be left overnight.
7

Serve chilled with some of the fruit in each glass ... spoons are optional!