Sangria Granitas

Name: Sangria Granitas
Ingredients: 3/4 cups Cabernet Sauvignon Or Merlot; 1/2 cups Water; 1/4 cups Plus 2 Tablespoons Turbinado Sugar; 1/4 cups Freshly Squeezed Juice From An Orange; 1 whole Small Lemon, Juiced; 1 whole Small Lime, Juiced

6 ingredients

5 steps

Ingredients

3/4 cups Cabernet Sauvignon Or Merlot
1/2 cups Water
1/4 cups Plus 2 Tablespoons Turbinado Sugar
1/4 cups Freshly Squeezed Juice From An Orange
1 whole Small Lemon, Juiced
1 whole Small Lime, Juiced

Directions

1

In a saucepan combine the wine, water and sugar. Stir and bring to a boil. Boil for 1 minute then remove off of the heat and add in the citrus juices.
2

Pour into a 9x9 metal pan and let cool before popping it onto a small sheet pan and placing it into the freezer.
3

After 30 minutes, remove. With a fork, scrape the edges and break up any frozen clumps. Return to the freezer for 30 more minutes and repeat one or two more times.
4

Cover with plastic wrap until ready to serve.
5

Scrape the granita one last time before dishing it up into small bowls.