Sangria Slush

7 ingredients
6 steps

Ingredients

  • 1 (8 oz.) can crushed pineapple
  • 2 1/2 c. red wine
  • 1 1/2 c. orange juice
  • 1/2 c. lemon juice
  • 1/2 c. sugar
  • 2 Tbsp. grated lemon peel
  • orange slices to garnish

Directions

  1. 1
    Place all ingredients in blender.
  2. 2
    Blend on high speed for 5 seconds.
  3. 3
    Pour mixture into a 9-inch square pan and freeze. Before serving, let stand 5 minutes at room temperature.
  4. 4
    Stir with spoon until semi-thawed.
  5. 5
    Spoon into 8 wine glasses.
  6. 6
    Garnish with orange slices.

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