Santa Fe Cheesecake

Name: Santa Fe Cheesecake
Ingredients: 1 cup crushed tortilla chips; 3 tablespoons butter, melted; 2 packages (8 ounces each) cream cheese, softened; 2 large eggs, lightly beaten; 2 cups shredded Monterey Jack cheese; 1 can (4 ounces) chopped green chilies, drained; 1 cup sour cream; 1 cup chopped sweet yellow pepper; 1/2 cup chopped green onions; 1/3 cup chopped tomato

10 ingredients

6 steps

Ingredients

1 cup crushed tortilla chips
3 tablespoons butter, melted
2 packages (8 ounces each) cream cheese, softened
2 large eggs, lightly beaten
2 cups shredded Monterey Jack cheese
1 can (4 ounces) chopped green chilies, drained
1 cup sour cream
1 cup chopped sweet yellow pepper
1/2 cup chopped green onions
1/3 cup chopped tomato

Directions

1

In a small bowl, combine tortilla chips and butter; press onto the bottom of a greased 9-in. springform pan. Place on a
2

. Bake at 325° for 15 minutes or until lightly browned.
3

In a large bowl, beat cream cheese until smooth. Add eggs; beat on low speed just until combined. Stir in Monterey Jack cheese and chilies; pour into crust.
4

Place pan on a
5

. Bake for 30-35 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Spread sour cream over cheesecake. Carefully run a knife around edge of pan to loosen; cool for 1 hour. Refrigerate overnight.
6

Remove sides of pan. Garnish with yellow pepper, onions and tomato. Refrigerate leftovers.