Santa Fe Vegetables

9 ingredients
6 steps

Ingredients

  • 1 tablespoon olive oil
  • 2 cups whole kernel corn (fresh or frozen)
  • 3/4 cup chopped onion
  • 1 1/2 cups finely chopped zucchini
  • 1 teaspoon ground cumin
  • 2 cups chopped seeded tomatoes
  • 1/4 cup snipped cilantro
  • 1/4 teaspoon salt
  • 3 -5 dashes bottled hot pepper sauce

Directions

  1. 1
    In a large heavy skillet heat oil over medium-high heat.
  2. 2
    Cook and stir the corn and onion in hot oil for 5 minutes.
  3. 3
    Stir in the zucchini and cumin.
  4. 4
    Cook and stir about 3 minutes more ou until the corn is just tender.
  5. 5
    Remove from heat.
  6. 6
    Stir in tomatoes, cilantro, salt and hot pepper sauce.

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