Santee River Pilaf

6 ingredients
9 steps

Ingredients

  • 2 lb. bacon or butts meat
  • 2 large onions
  • 2 whole chickens (raw)
  • 2 lb. red smoked sausage, sliced
  • 3 lb. rice
  • salt and pepper to taste and water

Directions

  1. 1
    Put in a 12-quart pot the bacon cut in small pieces.
  2. 2
    Fry until done.
  3. 3
    Add onion and cook brown.
  4. 4
    Put water 3/4 full.
  5. 5
    Add chicken; boil 15 minutes.
  6. 6
    Add sausage, salt and pepper; boil 30 minutes.
  7. 7
    Add rice; cook until done.
  8. 8
    Stir after.
  9. 9
    Well feeds 12 to 25 people.

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