Sara'S Eggnog

Name: Sara'S Eggnog
Ingredients: 12 large eggs, seperated; 3/4 cup caster sugar; 1/2 teaspoon salt; 600 ml whipping cream; 300 ml light cream; 1 tablespoon vanilla extract; 1 tablespoon sugar; 8 cups skim milk; 2 cups Bacardi light rum; 1 1/2 cups canadian club whiskey; nutmeg, for serving

11 ingredients

7 steps

Ingredients

12 large eggs, seperated
3/4 cup caster sugar
1/2 teaspoon salt
600 ml whipping cream
300 ml light cream
1 tablespoon vanilla extract
1 tablespoon sugar
8 cups skim milk
2 cups Bacardi light rum
1 1/2 cups canadian club whiskey
nutmeg, for serving

Directions

1

Beat egg whites until they thicken, add caster sugar, and beat until thick.
2

in a second bowl, beat egg yolks and salt until thick.
3

Combine both egg mixtures, and beat until thick.
4

In a seperate bowl, beat whipping cream until it thickens. Add sugar and vanilla.
5

Add light cream, milk, bacardi, and whiskey, beating continually.
6

Combine all the ingredients, chill, and leave for at least 12 hours to really get the full flavour!
7

Sprinkle each glas with a dash of nutmeg to serve.