Sara Salade

10 ingredients
11 steps

Ingredients

  • 1 head Boston lettuce
  • 1 head escarole
  • 4 heads endive
  • 1 1/2 c. peas, cooked
  • 1 medium red onion, sliced
  • 1 c. Julienne Swiss cheese, grated
  • 6 slices bacon, cooked
  • 3 tsp. sugar
  • salt and pepper
  • 6 Tbsp. Hellmann's mayonnaise mixed with a little olive oil

Directions

  1. 1
    Wash and dry greens.
  2. 2
    Place 1/3 of mixed greens in a bowl. Dot with 2 tablespoons mayonnaise and 1/3 of onion slices. Sprinkle with 1 teaspoon sugar, a dash of salt and pepper, 1/3 of peas and 1/3 of cheese.
  3. 3
    Repeat 3 times.
  4. 4
    Do not toss.
  5. 5
    Cover and chill at least two hours.
  6. 6
    Crumble the bacon.
  7. 7
    Just before serving, top with bacon and toss.
  8. 8
    Yields 8 servings. Preparation:
  9. 9
    15 minutes.
  10. 10
    Chilling:
  11. 11
    2 hours.

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