Layered Salad

15 ingredients
5 steps

Ingredients

  • about 1/2 head sliced lettuce
  • 1/2 c. chopped onion (Bermuda looks pretty)
  • 1/2 c. chopped celery
  • 1/2 c. chopped green pepper
  • 1 (10 oz.) pkg. frozen peas (can be cooked gently or just thawed)
  • 3 to 4 carrots, sliced
  • 1/2 c. mayonnaise
  • 1/2 c. sour cream
  • 1 to 2 tsp. sugar
  • julienne slices ham or turkey
  • broccoli, cut up
  • cauliflower, cut up
  • sliced mushrooms
  • red cabbage, sliced
  • crumbled fried bacon (for top)

Directions

  1. 1
    Put sliced lettuce in bottom of bowl or container you are using (glass allows you to see the layers).
  2. 2
    Put the other layers of vegetables you are using; try to vary colors for a nice look. The choice is yours, except that you need to finish with the peas on top.
  3. 3
    Mix the sour cream, mayonnaise and sugar in small bowl; spread over entire top of salad, on top of peas.
  4. 4
    Cover; refrigerate for at least 8 hours.
  5. 5
    To serve, go down to bottom of bowl with salad fork and spoon to get all the layers and dressing.

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