Sarah's Simple Shepherds Pie
12 ingredients
17 steps
Ingredients
- 4 tbsp minced garlic from jar in water
- 2 tbsp dried chives
- 2 tbsp dried parsley
- 1 tsp cajun seasoning
- 1/2 tsp dried basil flakes
- 2 tbsp onion flakes or 1/2 sauteed chopped onion
- 2 lb hamburger
- 6 cup mashed potatoes
- 1 can creamed corn
- 1 can corn
- 1 envelope brown gravy mix
- 2 cup shredded Monterey jack cheese
Directions
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1Cook mashed potatoes as directed or make your own.
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2Add half of the spices to potatoes.
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3Brown hamburger with half of the spices.
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4Drain grease from pan
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5Preheat oven to 400
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6Mix the gravy packet with one cup of cold water.
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7Then add to pan with drained hamburger on medium/high heat mix well and simmer until it thickens.
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8Stirring constantly.
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9Add hamburger to 9x13 baking dish
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10Pour creamed corn on top of hamburger
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11Pour corn on top of creamed corn.
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12Spoon mashed potatoes on top of corn mixture.
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13Smooth with a spatula or spoon.
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14Make sure to completely cover mixture with potatoes.
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15Bake for 25 minutes pull from oven and sprinkle cheese across top.
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16Place back in oven for 5 minutes.
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17Remove from oven and let cool about 10 minutes before serving.
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