Sarahs Meatballs

Name: Sarahs Meatballs
Ingredients: 2 pounds Ground Beef; 1- 1/2 cup Uncooked Pasta Pieces; 1 whole Egg; 1/2 cups Onion, Chopped; 1 teaspoon Salt; 1/2 teaspoons Pepper; 64 ounces, fluid Tomato Juice; 1/2 cups Brown Sugar; 1/2 teaspoons Cinnamon; 1/2 teaspoons Nutmeg

10 ingredients

9 steps

Ingredients

2 pounds Ground Beef
1- 1/2 cup Uncooked Pasta Pieces
1 whole Egg
1/2 cups Onion, Chopped
1 teaspoon Salt
1/2 teaspoons Pepper
64 ounces, fluid Tomato Juice
1/2 cups Brown Sugar
1/2 teaspoons Cinnamon
1/2 teaspoons Nutmeg

Directions

1

Mix beef, noodles, egg, onion, salt and pepper.
2

Form into balls.
3

In a deep pan combine tomato juice, brown sugar, cinnamon and nutmeg.
4

Bring sauce to a simmer.
5

Add enough meatballs to cove the bottom of the pan.
6

Simmer 30 minutes.
7

Flip meatballs over.
8

Simmer 30 more minutes.
9

Can be served as an appetizer (make meatballs smaller) or as a main dish over rice (make meatballs larger).