Sardine Dip

Name: Sardine Dip
Ingredients: 3 (3 3/4 ounce) cans sardines in oil, extra virin olive oil, well drained (King Oscar's); 16 ounces cream cheese, softened, at room temp; 1 tablespoon horseradish; 2 drops Tabasco sauce (More if needed); 3 tablespoons lemon juice; 3 tablespoons grated onions (Less if wanted); 2 tablespoons white wine (optional); 1 pinch black pepper; 1/4 - 1/2 cup slivered toasted almond; 1/4 - 1/2 cup crushed potato crisps or 1/4-1/2 cup crushed seasoned potato chips; 3 tablespoons fresh parsley, chopped

11 ingredients

9 steps

Ingredients

3 (3 3/4 ounce) cans sardines in oil, extra virin olive oil, well drained (King Oscar's)
16 ounces cream cheese, softened, at room temp
1 tablespoon horseradish
2 drops Tabasco sauce (More if needed)
3 tablespoons lemon juice
3 tablespoons grated onions (Less if wanted)
2 tablespoons white wine (optional)
1 pinch black pepper
1/4 - 1/2 cup slivered toasted almond
1/4 - 1/2 cup crushed potato crisps or 1/4-1/2 cup crushed seasoned potato chips
3 tablespoons fresh parsley, chopped

Directions

1

Lightly brown almonds on a cookie sheet in a hot oven, for about 5 minutes. (About 450°F).
2

Beat cream cheese, horseradish, wine(if using), tabasco sauce, lemon juice, black pepper, and grated onions.
3

Mash sardines and add to cream cheese.
4

Add potato crisps or seasoned potato chips, slowly, so as to measure consistency.
5

Also, add almonds, slowly, so as to measure consistency. (Leave out about 1 tablespoon almonds).
6

Put mixture in heat-proof dish and heat in micorwave or oven until dip is bubbling, at 375°F for about 7-10 minutes.
7

Top with reserved browned almonds.
8

Serve with assorted vegetables, cocktail breads, crackers or Seasoned Party Pitas #146950 by me.
9

Enjoy!