Walnut Stuffed Chicken

8 ingredients
6 steps

Ingredients

  • 3 1/2 c. Kellogg's croutettes stuffing mix
  • 1/4 c. finely chopped celery
  • 2 Tbsp. chopped onion
  • 1/4 c. margarine or butter
  • 3/4 c. hot water, canned broth or stock
  • 1/4 c. chopped walnuts
  • 1 (3 lb.) whole broiler-fryer chicken, washed and patted dry
  • melted margarine or butter

Directions

  1. 1
    Pour croutettes stuffing mix into large mixing bowl.
  2. 2
    Set aside.
  3. 3
    Cook celery and onion in margarine until tender.
  4. 4
    Add to stuffing mix, tossing gently.
  5. 5
    Stir lightly while adding hot water.
  6. 6
    Gently stir in walnuts.

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