Saskatoon Coleslaw
10 ingredients
5 steps
Ingredients
- 2 -3 carrots, shredded
- 2 small onions, shredded
- 1 cup sugar
- 1 cup vinegar
- 1 teaspoon salt
- 1 dash pepper
- 34 cup oil
- 2 teaspoons prepared mustard
- 1 teaspoon celery seed
- 4 cups shredded cabbage
Directions
-
1A day ahead of time, put cabbage, carrots and onions in a large non metal bowl and chill.
-
2Combine remaining ingredients in a saucepan and bring to a boil.
-
3Pour over the vegetables, mix well.
-
4Cover with plastic wrap and refrigerate overnight.
-
5Drain before serving if you wish.
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