Saucy Turnips

Name: Saucy Turnips
Ingredients: 6 c. peeled, sliced turnips; 1 tsp. garlic powder; 1 1/4 c. water; 1 tsp. seasoned salt; 1 c. shredded Cheddar cheese; 3 small green onions, sliced; 1 Tbsp. cornstarch; 1 Tbsp. butter; 1/4 c. water

9 ingredients

8 steps

Ingredients

6 c. peeled, sliced turnips
1 tsp. garlic powder
1 1/4 c. water
1 tsp. seasoned salt
1 c. shredded Cheddar cheese
3 small green onions, sliced
1 Tbsp. cornstarch
1 Tbsp. butter
1/4 c. water

Directions

1

Place turnips in a large saucepan.
2

Add 1/4 cup water; bring to a boil.
3

Cover; cook for 12 minutes.
4

Add green onions, butter, garlic powder and salt.
5

Cook an additional 5 minutes.
6

Dissolve cornstarch in 1/4 cup water; add to turnips, stirring until combined.
7

Add cheese; cook until cheese melts.
8

Serves 6.