Saskatoon Muffins

Name: Saskatoon Muffins
Ingredients: 1 1/4 cups flour; 1/2 cup oats; 1/4 cup wheat germ; 1/4 cup brown sugar, packed; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 egg, beaten; 1 cup milk; 1/4 cup canola oil; 1 teaspoon vanilla; 1 cup saskatoon berries; 1/4 cup granulated sugar

12 ingredients

7 steps

Ingredients

1 1/4 cups flour
1/2 cup oats
1/4 cup wheat germ
1/4 cup brown sugar, packed
1 tablespoon baking powder
1/2 teaspoon salt
1 egg, beaten
1 cup milk
1/4 cup canola oil
1 teaspoon vanilla
1 cup saskatoon berries
1/4 cup granulated sugar

Directions

1

PREHEAT oven to 375 °F.
2

Combine first 6 dry ingredients in large bowl. Make a well in the centre.
3

Beat egg , milk, oil and vanilla together until blended.
4

Pour into well. Stir just to moisten. Gently fold in berries.
5

Spoon into greased muffin cups, filling 3/4 full.
6

Bake at 375 °F for 20-25 minutes, or until top springs back when lightly touched.
7

Cool 10 minutes, then remove from pan; transfer to racks; cool completely.