White Fudge

Directions

1. 1
   Combine sugar, milk and oleo in a pan.
2. 2
   Let come to a boil. Test a teaspoonful at a time in a cup of cold water until it forms a soft ball you can pick up with your fingers.
3. 3
   Remove from heat; add marshmallow, peanut butter, oleo and vanilla.
4. 4
   Mix together by hand and beat until thick enough to pour in a greased pan.
5. 5
   Let cool; cut in pieces.