Olive Tuna Dip

7 ingredients
3 steps

Ingredients

  • 8 oz. cream cheese, room temperature
  • milk
  • 6 oz. can tuna fish (undrained)
  • 1/4 c. pimento stuffed olives, sliced
  • salt and pepper to taste
  • onion powder
  • oregano

Directions

  1. 1
    Whip cream cheese with enough milk to make a thick, smooth consistency.
  2. 2
    Add tuna fish, olives and seasonings.
  3. 3
    Serve with chips, crackers or use as a filling for celery sticks.

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