Sata Andagi (Okinawan Donuts)

Directions

1. 1
   Break the egg into a bowl and beat it.
2. 2
   Add the sugar and mix well.
3. 3
   Add the vegetable oil.
4. 4
   Add the cake flour and baking powder, and fold them in.
5. 5
   Roll the dough into ping pong ball sized balls.
6. 6
   Deep fry the dough balls slowly in oil heated to around 160C.