Satay Chicken With Sesame Choy Sum

Name: Satay Chicken With Sesame Choy Sum
Ingredients: 1/2 cup chopped peanuts; 2 tbsp chopped fresh cilantro; 2 tbsp flaked coconut; 1 tbsp finely grated lime peel; 4 small boneless skinless chicken breasts, trimmed; 2 None egg whites, lightly beaten; 1 can (14 oz) coconut milk; 1/2 cup crunchy peanut butter; 1/3 cup sweet chili sauce; 1 bunch choy sum or other Asian greens, trimmed and halved; 2 tsp sesame oil

11 ingredients

7 steps

Ingredients

1/2 cup chopped peanuts
2 tbsp chopped fresh cilantro
2 tbsp flaked coconut
1 tbsp finely grated lime peel
4 small boneless skinless chicken breasts, trimmed
2 None egg whites, lightly beaten
1 can (14 oz) coconut milk
1/2 cup crunchy peanut butter
1/3 cup sweet chili sauce
1 bunch choy sum or other Asian greens, trimmed and halved
2 tsp sesame oil

Directions

1

Preheat the oven to 400°F. Line a baking pan with parchment paper.
2

Combine the peanuts, cilantro coconut and lime peel in a small bowl.
3

Brush the top of each chicken breast with egg white. Dip chicken into peanut mixture, pressing firmly. Place chicken, crusted side up, on the prepared pan.
4

Bake for 10-15 mins until chicken is cooked through.
5

Meanwhile, for the satay sauce, combine coconut milk, peanut butter and chili sauce in a medium saucepan. Stir on low heat until combined. Bring to a boil. Reduce heat to low; simmer for 4-5 mins, until slightly thickened.
6

Blanch choy sum in a pan of simmering water for 1-2 mins. Drain well. Toss in a bowl with sesame oil.
7

Slice each chicken breast. Drizzle with satay sauce and serve with choy sum.