Satay Patties

Name: Satay Patties
Ingredients: 1 onion, chopped; 2 cloves garlic, crushed; 1 tablespoon oil; 2 eggs; 3 tablespoons peanut butter; 2 teaspoons chili sauce; 1 tablespoon soya sauce; 2 tablespoons lemon juice; 2 cups cooked chickpeas; 1 12 cups cooked rice; 12 cup finely chopped celery; 1 cup grated cheese; whole wheat flour; 12 cup sesame seeds; 12 cup whole wheat flour

15 ingredients

7 steps

Ingredients

1 onion, chopped
2 cloves garlic, crushed
1 tablespoon oil
2 eggs
3 tablespoons peanut butter
2 teaspoons chili sauce
1 tablespoon soya sauce
2 tablespoons lemon juice
2 cups cooked chickpeas
1 12 cups cooked rice
12 cup finely chopped celery
1 cup grated cheese
whole wheat flour
12 cup sesame seeds
12 cup whole wheat flour

Directions

1

Saute onion and garlic in oil until onions are soft.
2

Place in food processor with the next six ingredients.
3

Mix well.
4

Put into large bowl and add the celery, rice and enough flour to bind.
5

Shape into patties/burgers and coat with the sesame seeds and flour mixed together.
6

Cook 3-5 minutes on each side.
7

Serve with sauce of your choice.