Satay Sauce

Name: Satay Sauce
Ingredients: 2 tablespoons peanut oil; 1 shallot, peeled, finely chopped; 2 garlic cloves, peeled, finely chopped; 2 large red chilies, seeds removed, chopped; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 75 g crunchy peanut butter; 200 g coconut milk; 1 lime, juice only; salt, to taste

10 ingredients

5 steps

Ingredients

2 tablespoons peanut oil
1 shallot, peeled, finely chopped
2 garlic cloves, peeled, finely chopped
2 large red chilies, seeds removed, chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
75 g crunchy peanut butter
200 g coconut milk
1 lime, juice only
salt, to taste

Directions

1

Heat the oil in a small pan and fry the shallot, garlic, chillies and spices for 4-5 minutes, or until the shallot and garlic are softened.
2

Mix the peanut butter with a little warm water to make a thinner paste and add to the pan.
3

Add the coconut milk.
4

Bring to the boil, then simmer for 6-8 minutes, or until the sauce thickens.
5

Season, to taste, with lime juice and salt.