Sauce

3 ingredients
4 steps

Ingredients

  • 1/4 cup creme fraiche
  • 3/4 cup vinaigrette
  • 1 tablespoon each sturgeon, whitefish caviar and salmon roe

Directions

  1. 1
    Whisk the creme fraiche with the vinaigrette to blend completely.
  2. 2
    Gently fold in the caviars with a spoon or rubber spatula.
  3. 3
    Season with salt and pepper if desired.
  4. 4
    (If you do not wish to use sturgeon caviar, you may use more of the other two.)

Products Matching These Ingredients

Paradies creme nougat

Paradies creme nougat

Dr. Oetker

NOVA 4
Boisson nutritionnelle banana creme

Boisson nutritionnelle banana creme

Herbalife

NOVA 4
Fromage blanc à la creme de marron

Fromage blanc à la creme de marron

Crous

C
creme fraiche

creme fraiche

kendall farms

D

Light dressing, raspberry vinaigrette

D NOVA 4

Vinaigrette, light raspberry

D NOVA 4

Greek vinaigrette

E NOVA 4

Red skin mashed potatoes with creme fraiche

C NOVA 4
Hot smoked salmon with lemon & dill creme fraiche on rye bread

Hot smoked salmon with lemon & dill creme fraiche on rye bread

Taste the difference

NOVA 4

Sturgeon Steaks - Skinless and Naturally Boneless

L'Épicerie Neuvic

A

Caviar Star, White Sturgeon Caviar

Great Atlantic Seafood Inc.

E NOVA 3

Premium american white sturgeon caviar

E

More Recipes to Try

Cranberry Pineapple Tea

6 ingredients

Old Fashion Tea Cakes

8 ingredients

Fudge Nut Pie

7 ingredients

Chinese Pepper Steak

10 ingredients

Party Punch

7 ingredients

Chewy Caramel Turtles

5 ingredients

Toll House Cheesecake

5 ingredients

Peppered Parmesan Pull Apart Bread

5 ingredients

Mississippi Cornbread

6 ingredients

Dirt Cake

7 ingredients

Salami Soup

7 ingredients

Nut Roll *

5 ingredients