Sauce
9 ingredients
2 steps
Ingredients
- 2 lb. hamburger
- 4 (12 oz.) cans Cregeno
- 2 tsp. oregano
- 2 tsp. sweet basil
- 4 whole bay leaves
- 2 tsp. salt
- 1 Tbsp. sugar
- 1 1/2 Tbsp. garlic juice
- 8 cans water (paste cans)
Directions
-
1Brown the hamburger; drain off excess fat.
-
2Add rest of ingredients and cook slowly for 4 or 5 hours or until sauce is thick.
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