Sauce

9 ingredients
2 steps

Ingredients

  • 2 lb. hamburger
  • 4 (12 oz.) cans Cregeno
  • 2 tsp. oregano
  • 2 tsp. sweet basil
  • 4 whole bay leaves
  • 2 tsp. salt
  • 1 Tbsp. sugar
  • 1 1/2 Tbsp. garlic juice
  • 8 cans water (paste cans)

Directions

  1. 1
    Brown the hamburger; drain off excess fat.
  2. 2
    Add rest of ingredients and cook slowly for 4 or 5 hours or until sauce is thick.

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