Sauce Abano
12 ingredients
7 steps
Ingredients
- 3 hard boiled egg yolks, grated
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 cups olive oil, divided
- 1/2 cup tarragon vinegar
- 1/2 cup sour gherkins, chopped
- 1 tablespoon capers
- 1 tablespoon chopped parsley
- 1 tablespoon chervil
- 1/2 tablespoon tomato paste
- 3 hard boiled egg whites, cut in strips
Directions
-
1Blend egg yolks with mustard, salt, pepper, and 1/4 cup oil.
-
2Beat with a wire whisk until it becomes a paste.
-
3Slowly add remaining oil, beating constantly.
-
4Add tarragon vinegar and stir vigorously.
-
5Stir in gherkins, capers, parsley, chervil and tomato paste .
-
6Sauce should have the consistency of mayonnaise.
-
7Fold egg whites into sauce and serve over meat.
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