Sauce Abano

12 ingredients
7 steps

Ingredients

  • 3 hard boiled egg yolks, grated
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 cups olive oil, divided
  • 1/2 cup tarragon vinegar
  • 1/2 cup sour gherkins, chopped
  • 1 tablespoon capers
  • 1 tablespoon chopped parsley
  • 1 tablespoon chervil
  • 1/2 tablespoon tomato paste
  • 3 hard boiled egg whites, cut in strips

Directions

  1. 1
    Blend egg yolks with mustard, salt, pepper, and 1/4 cup oil.
  2. 2
    Beat with a wire whisk until it becomes a paste.
  3. 3
    Slowly add remaining oil, beating constantly.
  4. 4
    Add tarragon vinegar and stir vigorously.
  5. 5
    Stir in gherkins, capers, parsley, chervil and tomato paste .
  6. 6
    Sauce should have the consistency of mayonnaise.
  7. 7
    Fold egg whites into sauce and serve over meat.

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