Sauce For Deer

Name: Sauce For Deer
Ingredients: 1 1/2 bottles Worcestershire sauce; 1 1/2 c. vinegar; 1/2 bottle catsup; 1/4 bottle garlic salt; 1/2 bottle (medium) lemon juice; 1 box poultry seasoning; Tabasco sauce to taste; salt and pepper to taste; 1/2 lb. butter (optional)

9 ingredients

2 steps

Ingredients

1 1/2 bottles Worcestershire sauce
1 1/2 c. vinegar
1/2 bottle catsup
1/4 bottle garlic salt
1/2 bottle (medium) lemon juice
1 box poultry seasoning
Tabasco sauce to taste
salt and pepper to taste
1/2 lb. butter (optional)

Directions

1

Mix together all of the ingredients and bring to a quick boil. Baste deer about every 1/2 hour. Cook slowly at 225° until meat falls off the bone.
2

If using crock-pot, wrap meat in foil and follow instructions.