Sauce Pique

7 ingredients
7 steps

Ingredients

  • 2 stalks celery
  • 1 large onion
  • 3 chicken breasts
  • 1 (14.5 oz.) can tomatoes
  • 1 medium bell pepper
  • 1 lb. smoked sausage
  • 1 (12 oz.) can tomato sauce

Directions

  1. 1
    Fry sausage after cutting into thin slices.
  2. 2
    Drain, saving grease.
  3. 3
    Boil chicken breasts until done. Bone and cut into bite size pieces. Chop onion, bell pepper and celery.
  4. 4
    Fry in sausage grease over low heat for 3 minutes.
  5. 5
    Mix all ingredients and simmer for 30 minutes.
  6. 6
    Serve over rice or noodles.
  7. 7
    Serves 6.

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