Sauce Pique
7 ingredients
7 steps
Ingredients
- 2 stalks celery
- 1 large onion
- 3 chicken breasts
- 1 (14.5 oz.) can tomatoes
- 1 medium bell pepper
- 1 lb. smoked sausage
- 1 (12 oz.) can tomato sauce
Directions
-
1Fry sausage after cutting into thin slices.
-
2Drain, saving grease.
-
3Boil chicken breasts until done. Bone and cut into bite size pieces. Chop onion, bell pepper and celery.
-
4Fry in sausage grease over low heat for 3 minutes.
-
5Mix all ingredients and simmer for 30 minutes.
-
6Serve over rice or noodles.
-
7Serves 6.
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