Saucy Brussels Sprouts

Directions

1. 1
   Wash and trim sprouts; cut large ones in half.
2. 2
   In a saucepan, cook sprouts, covered with a small amount of water for 10 to 15 minutes, until tender.
3. 3
   Drain.
4. 4
   Meanwhile, in medium saucepan, cook onion in butter until tender.
5. 5
   Stir in flour, brown sugar, salt and dry mustard until smooth.
6. 6
   Gradually stir in milk.
7. 7
   Cook and stir until mixture thickens and bubbles.
8. 8
   Blend in sour cream and gently heat with Brussels sprouts added.
9. 9
   Do not allow the sauce to boil again.