Saucy Cauliflower

10 ingredients
6 steps

Ingredients

  • 1 large cauliflower (2 lb.)
  • 4 tomatoes, chopped
  • 1/2 c. chopped green onions
  • 1/2 c. sliced celery
  • 3 Tbsp. chopped parsley
  • 2 Tbsp. olive oil
  • 3/4 tsp. dried basil leaves
  • 3/4 tsp. dried oregano leaves
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper

Directions

  1. 1
    Cut cauliflower into flowerets.
  2. 2
    Steam over simmering water for 6 to 8 minutes or until tender-crisp.
  3. 3
    Meanwhile, combine all remaining ingredients in a saucepan.
  4. 4
    Simmer for 10 minutes. Place cauliflower on serving plater.
  5. 5
    Spoon tomato sauce over the top.
  6. 6
    Serve with broiled lamb chops, baked potatoes and lemon souffle for dessert.

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