Sauerbraten

Name: Sauerbraten
Ingredients: 3/4 lb. beef chuck (boneless); 1 c. dry red wine; 1/2 c. water; 3 Tbsp. lemon juice; 1 small onion, sliced; 2 peppercorns; 1 bay leaf; 1 clove; 1 Tbsp. butter; 2 Tbsp. gingersnap crumbs; 2 Tbsp. raisins; 1 Tbsp. heavy cream; pinch of sugar; hot drained noodles

14 ingredients

6 steps

Ingredients

3/4 lb. beef chuck (boneless)
1 c. dry red wine
1/2 c. water
3 Tbsp. lemon juice
1 small onion, sliced
2 peppercorns
1 bay leaf
1 clove
1 Tbsp. butter
2 Tbsp. gingersnap crumbs
2 Tbsp. raisins
1 Tbsp. heavy cream
pinch of sugar
hot drained noodles

Directions

1

Place beef in shallow dish.
2

In medium saucepan, bring wine, water, lemon juice, onion, peppercorns, bay leaf and clove to a boil.
3

Pour over meat; cool.
4

Cover and refrigerate for 2 days, turning several times.
5

Drain; reserve marinade.
6

Pat meat dry.