Sauerbraten

11 ingredients
8 steps

Ingredients

  • 4 lb. bottom round beef
  • 1 c. vinegar or 1 c. dry white wine
  • 2 c. water
  • 2 bay leaves
  • 1 tsp. mixed spices
  • 2 Tbsp. flour
  • 2 tsp. salt
  • pepper
  • 2 large onions
  • browned flour
  • 2 carrots, cut up

Directions

  1. 1
    Put meat, wine, water, bay leaves and spices into a glass bowl and cover.
  2. 2
    Let stand in refrigerator for 2 or 3 days.
  3. 3
    Baste frequently and turn over once a day.
  4. 4
    Then drain meat.
  5. 5
    Saving liquid, sprinkle with flour, salt and pepper.
  6. 6
    Brown in hot fat on all sides; add marinade, onions and carrots.
  7. 7
    Cover.
  8. 8
    Cook slowly for 2 1/2 hours or until tender.

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