Swiss Ham Bake

10 ingredients
7 steps

Ingredients

  • 1/2 c. onions, chopped
  • 1/2 c. chopped green pepper
  • 2 Tbsp. butter
  • 1 can cream of mushroom soup
  • 1 c. sour cream
  • 1 (8 oz.) pkg. noodles, cooked
  • 2 c. (8 oz.) shredded cheese
  • 3 c. cubed cooked ham
  • 1 c. bread crumbs
  • 1/2 c. butter, melted

Directions

  1. 1
    In medium skillet, saute onions and pepper in butter.
  2. 2
    Stir in soup and sour cream.
  3. 3
    In a 3-quart buttered casserole, layer 1/3 noodles, 1/3 cheese, 1/3 ham and 1/2 sauce.
  4. 4
    Repeat layers one more time.
  5. 5
    The third layer will consist of noodles, ham and cheese only.
  6. 6
    Saute bread crumbs in 1/4 cup of butter; sprinkle over casserole.
  7. 7
    Bake for 30 to 45 minutes in a 350° oven.

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