Sauerbraten

7 ingredients
1 steps

Ingredients

  • 1 beef roast (about 4 lb.)
  • 1 onion (whole)
  • 4 c. water
  • 4 beef bouillon cubes
  • 1/3 c. apple cider vinegar
  • 1/3 c. brown sugar, packed
  • gingersnap cookies (to thicken gravy)

Directions

  1. 1
    Roll roast in flour and brown with a little oil in Dutch oven (large cooking pot). Add all other ingredients, except gingersnaps, and simmer 3 to 4 hours or all day in crock-pot. Add gingersnaps to thicken gravy. Meat will shred it is so tender.

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