Ez Cheesy Potatoes

Directions

1. 1
   Scrub potatoes thoroughly.
2. 2
   Cut potatoes into 1/4 inch thick slices.
3. 3
   In a 1 1/2 to 2 quart casserole, combine potato slices and water.
4. 4
   Microwave on high, covered, for 9 to 11 minutes or until potatoes are just tender, stirring after every 3 minutes.
5. 5
   Drain potatoes well.
6. 6
   Dollop cheese onto potatoes.
7. 7
   Cook uncovered on high for 45-60 seconds until cheese melts.
8. 8
   Gently stir cheese into potatoes.