Sauerbraten

Directions

1. 1
   Place meat, pickling spices, salt and vinegar in large pan or bowl.
2. 2
   Let stand in refrigerator 4 to 6 days.
3. 3
   Turn meat daily. Transfer meat into roasting pan.
4. 4
   Cover and cook at low heat (325°) until nearly tender, about 1 1/2 to 2 hours.
5. 5
   Last 1/2 hour add onions.
6. 6
   Thicken juice with flour to desired consistency using some of the marinade.
7. 7
   Meat may be sliced and placed with gravy in roasting pan and reheated when desired.
8. 8
   It will not crumble like ordinary pot roast.
9. 9
   Serve with red cabbage, or sauerkraut and potato pancakes for a German meal. Serves 6.