Sauerbraten

11 ingredients
5 steps

Ingredients

  • 5 lb. beef
  • 1 Tbsp. sugar
  • 2 Tbsp. salt
  • 1 Tbsp. Worcestershire sauce
  • 1/2 bottle ketchup
  • 8 allspices (whole)
  • 6 bay leaves
  • 8 cloves (whole)
  • 1 c. vinegar
  • 1 onion
  • 2 beef bouillon cubes

Directions

  1. 1
    Cover beef with water.
  2. 2
    Add other ingredients and cook.
  3. 3
    Add 2 cups water when meat is done.
  4. 4
    Strain gravy and thicken.
  5. 5
    Serve over noodles.

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