Sauerbraten Steaks

Directions

1. 1
   Combine 2 1/2 cups water, vinegar, sugar, salt, cloves, peppercorns and
2. 2
   bay leaves in saucepan;
3. 3
   bring to boil.
4. 4
   Pour over sliced
5. 5
   onions;
6. 6
   cool.
7. 7
   Stir
8. 8
   in oil.
9. 9
   Pour marinade over steak; refrigerate
10. 10
    8
11. 11
    to
12. 12
    10
13. 13
    hours,
14. 14
    turning
15. 15
    at least once. Remove steaks from marinade to absorbent paper; pat dry.
16. 16
    Heat drippings to 350°.