Sauerkraut

7 ingredients
4 steps

Ingredients

  • 1/4-inch thick salt pork or bacon, diced
  • 1 large onion, chopped
  • 1 large head cabbage, shredded
  • 1 c. water
  • 1 large can sauerkraut
  • 1/4 c. barley
  • salt and pepper to taste

Directions

  1. 1
    In a large pot, saute chopped onion and diced pork.
  2. 2
    Turn down heat and add the cabbage, water, sauerkraut and barley.
  3. 3
    Salt and pepper to taste.
  4. 4
    Simmer 1 1/2 hours.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
Udon Thick Noodles

Udon Thick Noodles

Amoy

A NOVA 4

Thick Sliced Bacon

Hickory Sweet

E NOVA 3

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Thick Sliced Chicken Bologna

Winn-Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3

More Recipes to Try

Creamy Frozen Raspberry Dessert

7 ingredients

Lemon-Lime Mousse

11 ingredients

Roasted Corn And Garlic Rice For Two

8 ingredients

Maple Blackberry Mojito

7 ingredients

Pasta With Chicken And Squash

15 ingredients

“Apres-Ski” Soup

12 ingredients

Honey Vanilla Sundaes

3 ingredients

Zesty Grilled Chicken

5 ingredients

Chicken In Every Pot Pie

12 ingredients

Pepperoncini Arugula Salad

6 ingredients

Cheesy Chicken Broccoli Casserole

6 ingredients

Buttery Hot Wings

16 ingredients