Sauerkraut

4 ingredients
2 steps

Ingredients

  • 2 c. sugar
  • 1 c. vinegar
  • 1/2 c. each: diced green pepper, pimento and celery
  • 1 to 2 1/2 cans sauerkraut

Directions

  1. 1
    Boil sugar and vinegar together to make a thin syrup.
  2. 2
    Cool. Mix all of the ingredients together and refrigerate.

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