Sauerkraut
3 ingredients
1 steps
Ingredients
- cabbage
- canning salt (NOT table salt!)
- boiling hot water
Directions
-
1["Pack shredded cabbage in to 1 quart canning jars.", "Add 2 teaspoons canning salt (NOT table salt).", "Pour boiling water over cabbage to about 1\" from top.""
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