Spaghetti Gone Garbanzo!

Name: Spaghetti Gone Garbanzo!
Ingredients: 10 ounces corn spaghetti; 2 cups fresh tomatoes, chopped & with juice (canned is also fine); 1 cup vegetable stock; 3 garlic cloves, minced; 1 teaspoon dried oregano; 14 teaspoon salt; 4 cups chopped spinach, firmly packed; 1 cup garbanzo beans, drained; 14 kalamata olive, chopped; 1 tablespoon extra virgin olive oil

10 ingredients

5 steps

Ingredients

10 ounces corn spaghetti
2 cups fresh tomatoes, chopped & with juice (canned is also fine)
1 cup vegetable stock
3 garlic cloves, minced
1 teaspoon dried oregano
14 teaspoon salt
4 cups chopped spinach, firmly packed
1 cup garbanzo beans, drained
14 kalamata olive, chopped
1 tablespoon extra virgin olive oil

Directions

1

Bring several quarts of water to a boil in a large pot & cook pasta to al dente (make extra sure not to overcook as corn pasta can become gummy when overcooked).
2

Meanwhile, combine the tomatoes, oregano, garlic, stock & salt in a large saucepan & simmer over medium heat for 7 minutes, stirring occasionally.
3

Then add the spinach & garbanzo beans, cover & cook for 3 more minutes.
4

Drain the pasta well & mix well with the olives & olive oil.
5

Eat up!