Sauerkraut Cake

Name: Sauerkraut Cake
Ingredients: 2/3 c. butter; 1/4 tsp. salt; 1 1/2 c. sugar; 1 tsp. baking powder; 3 eggs, slightly beaten; 1 tsp. baking soda; 1 tsp. vanilla; 1 c. water; 2 1/4 c. flour; 2/3 c. sauerkraut; 1/2 c. cocoa; 1 pkg. powdered sugar; 8 oz. cream cheese, melted; 1 c. chopped pecans; 1/2 c. margarine, melted; 3 1/2 oz. coconut; 2 tsp. vanilla

17 ingredients

10 steps

Ingredients

2/3 c. butter
1/4 tsp. salt
1 1/2 c. sugar
1 tsp. baking powder
3 eggs, slightly beaten
1 tsp. baking soda
1 tsp. vanilla
1 c. water
2 1/4 c. flour
2/3 c. sauerkraut
1/2 c. cocoa
1 pkg. powdered sugar
8 oz. cream cheese, melted
1 c. chopped pecans
1/2 c. margarine, melted
3 1/2 oz. coconut
2 tsp. vanilla

Directions

1

Cream the 2/3 cup butter and sugar.
2

Beat
3

in the eggs. Sift dry
4

ingredients and add
5

alternately
6

with
7

the
8

water. Rinse, drain and chop the sauerkraut.
9

Stir in the sauerkraut. Bake in 350° oven in 2 (8-inch) cake pans until center springs back when touched.
10

Combine the remaining ingredients well and frost the cooled cake.