Sauerkraut Cake

11 ingredients
5 steps

Ingredients

  • 2 1/2 c. flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 Tbsp. chocolate syrup
  • 1 1/2 c. sugar
  • 2/3 c. shortening
  • 1 1/4 tsp. vanilla
  • 3 eggs
  • 1 c. water
  • 1/2 c. drained kraut

Directions

  1. 1
    Mix all ingredients with shortening, then add syrup, vanilla, eggs, water and kraut.
  2. 2
    Beat at medium speed until smooth.
  3. 3
    Pour into 2 (9-inch) greased and floured pans.
  4. 4
    Bake at 375° for 35 minutes.
  5. 5
    Icing is optional.

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