Sausage And Egg Bake

6 ingredients
7 steps

Ingredients

  • 1 lb. pork sausage
  • 3 slices bread, cut into cubes
  • 1 c. shredded Cheddar cheese
  • 6 eggs
  • 1 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Brown sausage in skillet, stirring until crumbly; drain. Layer bread cubes, sausage and cheese in baking dish.
  2. 2
    Combine eggs, milk, salt and pepper in bowl; beat until smooth.
  3. 3
    Pour over layers.
  4. 4
    Bake at 325° for 30 to 45 minutes or until set.
  5. 5
    May place crescent roll dough in baking pan and on top of casserole and omit bread if preferred.
  6. 6
    Yield:
  7. 7
    8 servings.

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