Sausage And Egg Bake
6 ingredients
7 steps
Ingredients
- 1 lb. pork sausage
- 3 slices bread, cut into cubes
- 1 c. shredded Cheddar cheese
- 6 eggs
- 1 c. milk
- salt and pepper to taste
Directions
-
1Brown sausage in skillet, stirring until crumbly; drain. Layer bread cubes, sausage and cheese in baking dish.
-
2Combine eggs, milk, salt and pepper in bowl; beat until smooth.
-
3Pour over layers.
-
4Bake at 325° for 30 to 45 minutes or until set.
-
5May place crescent roll dough in baking pan and on top of casserole and omit bread if preferred.
-
6Yield:
-
78 servings.
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