Sausage And Potato Stew With Saffron

Directions

1. 1
   Crumble sausage and fry over medium heat in a large saucepan or small stock pot until no longer pink; remove with a slotted spoon to paper towel to drain.
2. 2
   Add olive oil to the pan and saute the onion for 2-3 minutes, until it begins to soften.
3. 3
   Add the garlic and cook for 1 minute more.
4. 4
   Add the potato cubes and cook, stirring, for about 4 minutes and they begin to color a bit.
5. 5
   Add stock and saffron; bring to a boil.
6. 6
   Reduce heat and simmer until the potatoes are tender, about 10-15 minutes.
7. 7
   Return sausage to stew and add the peas as well; season with salt and pepper if desired.
8. 8
   Simmer just until the peas are warmed through, then serve immediately.