Viennese Rice

7 ingredients
4 steps

Ingredients

  • 1 to 1 1/2 c. rice
  • 1 can beef broth
  • 1 can mushrooms
  • 1 can sweet peas (small peas)
  • 1/4 stick butter
  • diced onions (to taste)
  • diced celery (to taste)

Directions

  1. 1
    Melt butter, saute rice, onion and celery.
  2. 2
    When nicely coated, add beef broth, mushrooms, and cover on low flame.
  3. 3
    When finished, spoon in peas.
  4. 4
    YUM, YUM, YUMI!

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