Sausage Balls
5 ingredients
8 steps
Ingredients
- 1 lb. bulk sausage
- 1 lb. hamburger
- 1 egg
- 3/4 c. pancake mix
- 1 pkg. (8 oz.) grated Cheddar
Directions
-
1Preheat oven to 350°.
-
2Have sausage and hamburger at room temperature.
-
3Mix in pancake mix, egg and grated cheese with hands.
-
4Form balls the size of a half dollar.
-
5Place balls on cookie sheet about 1 inch apart.
-
6Bake 30 minutes or until brown. To serve, insert toothpick in each sausage ball.
-
7Arrange on a serving tray.
-
8Makes 24 to 30 balls.
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