Sausage Balls
3 ingredients
9 steps
Ingredients
- 1 (10 oz.) pkg. Cheddar cheese
- 1 lb. hot sausage
- 2 1/2 c. Bisquick
Directions
-
1Cut cheese into cubes; place in top of double boiler.
-
2Cook over hot water, stirring frequently until melted.
-
3Place sausage, Bisquick and cheese in large mixing bowl.
-
4Mix well.
-
5Shape into small balls.
-
6Place on cookie sheet.
-
7Bake in preheated oven at 350° for 15 minutes.
-
8May be frozen before baking.
-
9Place on cookie sheet to freeze until firm, then place in plastic bags or container, then freeze until needed.
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