Sausage Balls

3 ingredients
9 steps

Ingredients

  • 1 (10 oz.) pkg. Cheddar cheese
  • 1 lb. hot sausage
  • 2 1/2 c. Bisquick

Directions

  1. 1
    Cut cheese into cubes; place in top of double boiler.
  2. 2
    Cook over hot water, stirring frequently until melted.
  3. 3
    Place sausage, Bisquick and cheese in large mixing bowl.
  4. 4
    Mix well.
  5. 5
    Shape into small balls.
  6. 6
    Place on cookie sheet.
  7. 7
    Bake in preheated oven at 350° for 15 minutes.
  8. 8
    May be frozen before baking.
  9. 9
    Place on cookie sheet to freeze until firm, then place in plastic bags or container, then freeze until needed.

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