French Toast

Directions

1. 1
   Beat eggs until
2. 2
   light
3. 3
   and
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   fluffy
5. 5
   (may
6. 6
   add a little milk). Soak both sides
7. 7
   of
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   bread
9. 9
   very
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    well in egg mixture. Fry in butter on both sides until golden brown.
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    Sprinkle with powdered sugar
12. 12
    and/or cinnamon.
13. 13
    Serve with syrup or favorite fruit (if desired).